Pizzería Menubia

Toasted rustic bread topped with fresh diced tomato, garlic, basil and extra virgin olive oil. A simple, aromatic and flavourful Italian starter.

Provolone cheese baked until melted and lightly gratinated, served with tomato, oregano and a touch of extra virgin olive oil.

Sicilian-style rice balls filled with mozzarella and tomato sauce, breaded and fried until golden and crispy on the outside, with a creamy centre.

Italian focaccia with a soft, airy crumb and lightly crisp crust, baked with garlic, fresh rosemary, extra virgin olive oil and a touch of sea salt.

Creamy burrata served with ripe tomatoes, basil pesto, extra virgin olive oil and a touch of black pepper. A fresh, smooth and aromatic starter.

Layers of eggplant, tomato sauce, mozzarella and Parmesan baked until melted and golden, finished with fresh basil.

Ripe tomato and fresh mozzarella served with basil leaves, extra virgin olive oil, salt and black pepper. A classic, fresh and simple Italian combination.

Crisp romaine lettuce with grilled chicken, golden croutons, Parmesan cheese and creamy Caesar dressing. A fresh, flavourful and satisfying salad.

Creamy burrata served over mixed greens with cherry tomatoes, rocket, basil pesto and a touch of extra virgin olive oil.

Fresh rocket with pear, Gorgonzola cheese, walnuts and cherry tomatoes, dressed with extra virgin olive oil and a light balsamic reduction.

Mixed greens with tuna, cherry tomatoes, boiled egg, black olives and red onion, dressed with extra virgin olive oil and a touch of vinegar.

Mixed greens with smoked salmon, avocado, cherry tomatoes, red onion and capers, dressed with extra virgin olive oil and a touch of lemon.

Fresh rocket with Italian prosciutto, Parmesan shavings and cherry tomatoes, dressed with extra virgin olive oil and a light balsamic reduction.

Traditional Tuscan salad with ripe tomato, toasted rustic bread, cucumber, red onion and fresh basil, dressed with extra virgin olive oil and vinegar.

The classic Italian pizza made with tomato sauce, mozzarella and fresh basil, finished with a touch of extra virgin olive oil.

Classic Italian pizza with tomato sauce, mozzarella, cooked ham and mushrooms, baked until the crust is crisp on the outside and soft inside.

A rich and creamy pizza topped with mozzarella, Gorgonzola, Parmesan and Fontina on our artisan dough, baked until melted and lightly golden.

Italian pizza with tomato sauce, mozzarella and spicy salami, baked on artisan dough and finished with a touch of oregano. Bold, flavourful and slightly spicy.

Classic Italian pizza with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes and black olives. A generous and balanced combination of Mediterranean flavours.

A bold-flavoured pizza with tomato sauce, mozzarella, anchovies, capers and black olives, finished with oregano and extra virgin olive oil.

One of the most traditional Neapolitan pizzas, made with tomato sauce, garlic, oregano and extra virgin olive oil. Simple, aromatic and full of flavour.

A classic Italian pizza divided into four sections, topped with cooked ham, mushrooms, artichokes and black olives over tomato sauce and mozzarella.

Artisan pizza with tomato sauce, mozzarella, Italian prosciutto, creamy burrata, rocket and cherry tomatoes, finished with extra virgin olive oil.

Artisan pizza with mozzarella, sautéed mushrooms, truffle cream and Parmesan, finished with a touch of extra virgin olive oil. Rich, aromatic and creamy.

Artisan pizza with mozzarella, Italian mortadella, creamy burrata and toasted pistachios, finished with a touch of extra virgin olive oil. Smooth, creamy and pleasantly crunchy.

Artisan white pizza with mozzarella, crispy guanciale, egg, Pecorino Romano and black pepper. Creamy, rich and inspired by the classic Italian carbonara.

Artisan pizza with tomato sauce, mozzarella, mildly spicy Calabrian ’nduja and creamy burrata, finished with fresh basil and extra virgin olive oil.

Artisan pizza with mozzarella, roasted cherry tomatoes, basil pesto and creamy stracciatella, finished with Parmesan and a touch of extra virgin olive oil.

Artisan pizza with mozzarella, Italian bresaola, fresh rocket and Parmesan shavings, finished with extra virgin olive oil and a touch of black pepper.

Artisan pizza with tomato sauce, mozzarella, roasted eggplant, Parmesan and fresh basil. A flavourful and balanced combination inspired by the classic Italian parmigiana.

Artisan white pizza with mozzarella, sautéed mushrooms, Parmesan, garlic and extra virgin olive oil. Creamy, aromatic and full of mushroom flavour.

Artisan white pizza with mozzarella, Gorgonzola, walnuts and pear, finished with a light touch of honey. Creamy, rich and delicately balanced between savoury and sweet.

Artisan white pizza with mozzarella, Italian sausage, roasted potato, rosemary and Parmesan. A rich and comforting combination with an aromatic touch of rosemary.

Artisan white pizza with mozzarella, smoked scamorza, Italian speck and fresh rocket. A rich and aromatic combination with the smoky character of the cheese and the distinctive flavour of speck.

Pizza blanca artesana con mozzarella, ricotta cremosa, espinacas y parmesano, terminada con un toque de nuez moscada y aceite de oliva virgen extra. Suave, cremosa y equilibrada.

Artisan white pizza with mozzarella, zucchini, eggplant, roasted red pepper and red onion, finished with basil pesto and extra virgin olive oil. A flavourful vegetarian option with a distinctly Mediterranean character.

Italian-style artisan calzone filled with tomato sauce, mozzarella, cooked ham and ricotta. Crisp on the outside and creamy inside, with a classic and well-balanced combination.

Artisan calzone filled with tomato sauce, mozzarella, cooked ham and mushrooms. A classic, juicy and well-balanced combination, baked until golden and crisp.

Artisan calzone filled with mozzarella, Gorgonzola, ricotta and Parmesan. Creamy, rich and melting, with a well-balanced combination of four Italian cheeses.

Artisan calzone filled with tomato sauce, mozzarella, spicy salami and Calabrian ’nduja. Rich, juicy and with a well-balanced spicy kick. Ingredientes ES:

Artisan calzone filled with mozzarella, zucchini, eggplant, roasted red pepper and red onion. A juicy vegetarian option full of Mediterranean flavour.

Artisan calzone filled with mozzarella, Italian sausage and sautéed friarielli, finished with Parmesan and a touch of extra virgin olive oil. Rich, flavourful and distinctly Italian.

Spaghetti served with a slow-cooked Bolognese sauce made with minced meat, tomato, vegetables and aromatic herbs, finished with grated Parmesan cheese.

Roman-style spaghetti with crispy guanciale, egg, Pecorino Romano and black pepper. Creamy and flavourful, made without cream in the traditional style.

Penne served with a bold tomato sauce, garlic and chilli, finished with fresh parsley and extra virgin olive oil. A simple, aromatic dish with a spicy kick.

Tagliatelle served with a creamy mushroom, garlic and Parmesan sauce, finished with fresh parsley and black pepper. A smooth, aromatic and comforting dish.

Oven-baked lasagna made with layers of pasta, meat ragù, creamy béchamel and Parmesan cheese. Baked until golden, juicy and full of flavour.

Potato gnocchi served with a creamy Gorgonzola and Parmesan sauce, finished with black pepper. A smooth, rich and very creamy dish.

Linguine served with basil pesto, Parmesan, pine nuts and extra virgin olive oil. A fresh, aromatic dish full of Mediterranean flavour.

Ravioli filled with ricotta and spinach, served with melted butter, fresh sage and Parmesan cheese. A delicate, creamy and aromatic dish.

Classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream and cocoa powder. Creamy, smooth and full of coffee aroma.

Smooth and creamy Italian panna cotta served with forest berry sauce and fresh berries. A light, delicate and refreshing dessert.

Crispy Sicilian cannoli filled with sweet ricotta cream, finished with chocolate chips and chopped pistachios. A creamy, crunchy and aromatic Italian classic.

Traditional Italian shortcrust tart filled with lemon and vanilla pastry cream, finished with toasted pine nuts and icing sugar. Smooth, delicate and classic.

Creamy pistachio cheesecake on a crunchy biscuit base, finished with pistachio cream and chopped pistachios. Smooth, rich and indulgent.

Choux pastry profiteroles filled with smooth cream and covered with warm chocolate sauce. A classic, creamy and indulgent dessert.

A selection of three scoops of creamy Italian gelato, served with a simple and elegant presentation. Classic flavours for a fresh and sweet finish to your meal.

Baked artisan pizza dough topped with hazelnut cream, mascarpone and toasted hazelnuts. A rich, crispy and creamy dessert made for sharing.